Biscuits: Orange Biscuits

Biscuits: Orange Biscuits

© Ian Ehm

Biscuits: Orange Biscuits

Biscuits: Orange Biscuits

© Ian Ehm

Zutaten

150
g
flour
100
g
butter
50
g
icing sugar
salt
zest of one orange
orange marmalade
  • Preheat oven to 190 °C. Mix butter, flour, orange zest and icing sugar into a shortcrust pastry.
  • Roll the dough thinly to about 2 to 3 millimetres and cut out round shapes with a biscuit cutter.
  • Place on a baking tray and bake for about twelve minutes. Once the biscuits have cooled, glue two pieces together with orange marmalade.
  • Sprinkle with icing sugar to serve. 

MEHR ENTDECKEN